Honestly, we’re not sure a better appetizer exists. Maybe make a double batch and enjoy as the main course too? Your call – we won’t judge! The below makes 16-20 servings.


  • 1-pound cooked lobster tail meat
  • 8–10 uncooked bacon slices cut in half
  • 3 scallions
  • Lemon
  • Maple syrup


  1. Preheat the broiler to high.
  2. Remove lobster meat from the shells. Chop into 16-20 large pieces.
  3. Cut the green side of the scallions into small pieces and pair with a bite of lobster.
  4. Wrap a piece of bacon around each bite and secure using a toothpick. Continue skewering your bacon bites, leaving space between the bacon and lobster to allow the bacon to cook all around.
  5. Broil for 6 minutes or until bacon begins to crisp, turning once.
  6. Remove from oven and arrange on platter.
  7. Drizzle with lemon and maple syrup. Serve.

Special thanks to our friends at Lobster from Maine for creating this great recipe!


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